I am Pescetarian

BÄRLAUCHNOCKERL (Small Ramson Dumplings)      (3-4 servings)
500g    all purpose flour
2         eggs
250ml milk
400g   ramson (wild garlic) - minced
100g   butter
parmesan or grana cheese
salt
oil
 sweat ramson in about 3tbsp of oil.
let ramson cool down and drain well under pressurE
  mix flour, egg, milk and salt to a dough 
 mix ramson into dougH
boil saltwater in a large pot
use a small spoon or Spätzlehex or Spätzlehobel to put small dumplings into boiling water
finished dumplings float atop. Take out and drain
season with hot butter and parmesan (or grana) cheese

BÄRLAUCHNOCKERL (Small Ramson Dumplings)      (3-4 servings)

  • 500g    all purpose flour
  • 2         eggs
  • 250ml milk
  • 400g   ramson (wild garlic) - minced
  • 100g   butter
  • parmesan or grana cheese
  • salt
  • oil
  1.  sweat ramson in about 3tbsp of oil.
  2. let ramson cool down and drain well under pressurE
  3.  mix flour, egg, milk and salt to a dough 
  4.  mix ramson into dougH
  5. boil saltwater in a large pot
  6. use a small spoon or Spätzlehex or Spätzlehobel to put small dumplings into boiling water
  7. finished dumplings float atop. Take out and drain
  8. season with hot butter and parmesan (or grana) cheese
  1. iampescetarian posted this